heavy-based pan

Examples (20)

• Heat the olive oil in a large heavy-based pan over medium heat.
• For delicate sauces, always use a heavy-based pan.
• It is best to use a heavy-based pan to prevent the sauce from burning.
• She bought a new heavy-based pan for her induction hob.
• For this recipe, you will need a sturdy heavy-based pan.
• A heavy-based pan helps prevent food from burning easily.
• A heavy-based pan ensures even heat distribution while cooking.
• Professional chefs often prefer cooking with heavy-based pans.
• She placed the heavy-based pan on the stove to warm up.
• The recipe specifically calls for a heavy-based pan to ensure even cooking.
• I always cook my steaks in a heavy-based pan for better searing.
• Make sure you use a heavy-based pan when making caramel.
• The chef recommends investing in a high-quality heavy-based pan.
• This set of cookware includes several heavy-based pans.
• Toast the spices gently in a dry heavy-based pan until fragrant.
• He inherited a very old, but still functional, heavy-based pan.
• If you don't have a heavy-based pan, the food might stick to the bottom.
• Investing in a good heavy-based pan is essential for aspiring cooks.
• Be careful lifting that heavy-based pan; it is quite solid and weighty.
• The stew cooked perfectly in the heavy-based pan, thanks to its even heat distribution.