juniper berry

Frequency: 4.82.2 per million words

the berry-like cone of a juniper bush, used to flavor gin

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Examples (20)

  • Gin gets its distinctive flavor from juniper berries.
  • The distinctive flavor of gin comes from the juniper berry.
  • She crushed a few juniper berries to season the venison.
  • Crushed juniper berries are a common ingredient in marinades for game meat.
  • In autumn, they would go out to forage for wild juniper berries.
  • She picked juniper berries in the forest to make homemade seasoning.
  • A juniper berry is not a true berry but a cone with fleshy scales.
  • The recipe called for a few juniper berries to enhance the flavor.
  • The air was filled with the piney scent of crushed juniper berries.
  • Juniper berries have been used for centuries in traditional medicine.
  • Historically, the juniper berry was used for its supposed medicinal properties.
  • You can find dried juniper berries in the spice aisle of most supermarkets.
  • How many juniper berries should I add to the marinade?
  • The aroma of the juniper berry is woody and slightly citrusy.
  • Each juniper berry was carefully selected for the distillation process.
  • Be careful when harvesting juniper berries, as some species are toxic.
  • The key botanicals include coriander seed and juniper berry.
  • A small handful of juniper berries can transform the taste of a stew.
  • The addition of juniper berries gives the sauce a sharp, slightly bitter taste.
  • The essential oil extracted from the juniper berry is used in aromatherapy.