juniper berry
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the berry-like cone of a juniper bush, used to flavor gin
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Examples (20)
- Gin gets its distinctive flavor from juniper berries.
- The distinctive flavor of gin comes from the juniper berry.
- She crushed a few juniper berries to season the venison.
- Crushed juniper berries are a common ingredient in marinades for game meat.
- In autumn, they would go out to forage for wild juniper berries.
- She picked juniper berries in the forest to make homemade seasoning.
- A juniper berry is not a true berry but a cone with fleshy scales.
- The recipe called for a few juniper berries to enhance the flavor.
- The air was filled with the piney scent of crushed juniper berries.
- Juniper berries have been used for centuries in traditional medicine.
- Historically, the juniper berry was used for its supposed medicinal properties.
- You can find dried juniper berries in the spice aisle of most supermarkets.
- How many juniper berries should I add to the marinade?
- The aroma of the juniper berry is woody and slightly citrusy.
- Each juniper berry was carefully selected for the distillation process.
- Be careful when harvesting juniper berries, as some species are toxic.
- The key botanicals include coriander seed and juniper berry.
- A small handful of juniper berries can transform the taste of a stew.
- The addition of juniper berries gives the sauce a sharp, slightly bitter taste.
- The essential oil extracted from the juniper berry is used in aromatherapy.