kosher salt

Frequency: 5.54.5 per million words

Coarse-grained salt used in cooking, especially for koshering meat.

Categories:

Examples (10)

  • Many chefs prefer kosher salt for its texture and ease of handling.
  • You'll need a generous amount of kosher salt for curing meats.
  • The recipe specifically calls for kosher salt, not table salt.
  • To properly season the steak, sprinkle it with kosher salt before cooking.
  • She used kosher salt to rim the margarita glasses.
  • Brining a turkey requires a significant quantity of kosher salt and water.
  • Always check the recipe to see if it specifies kosher salt or fine sea salt.
  • You can find kosher salt in the spice aisle of most supermarkets.
  • The larger crystals of kosher salt make it ideal for drawing moisture out of vegetables.
  • For a good crust on roasted potatoes, toss them with olive oil and plenty of kosher salt.