kosher salt
Frequency: 5.54.5 per million words
Coarse-grained salt used in cooking, especially for koshering meat.
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Examples (10)
- Many chefs prefer kosher salt for its texture and ease of handling.
- You'll need a generous amount of kosher salt for curing meats.
- The recipe specifically calls for kosher salt, not table salt.
- To properly season the steak, sprinkle it with kosher salt before cooking.
- She used kosher salt to rim the margarita glasses.
- Brining a turkey requires a significant quantity of kosher salt and water.
- Always check the recipe to see if it specifies kosher salt or fine sea salt.
- You can find kosher salt in the spice aisle of most supermarkets.
- The larger crystals of kosher salt make it ideal for drawing moisture out of vegetables.
- For a good crust on roasted potatoes, toss them with olive oil and plenty of kosher salt.