leafy green

Frequency: 7.04.8 per million words

describes the green color of leaves, often used for vegetables

Categories:

Examples (20)

  • You should include more leafy green vegetables in your diet.
  • It's important to include plenty of leafy green vegetables in your daily diet.
  • Spinach and kale are popular types of leafy greens.
  • Spinach is a versatile leafy green that can be eaten raw or cooked.
  • The garden was filled with leafy green plants.
  • The recipe calls for a generous amount of fresh leafy greens.
  • Doctors recommend eating leafy green salads for better health.
  • Eating dark leafy greens regularly can improve your overall health.
  • She bought a bundle of fresh leafy greens from the market.
  • She always adds some chopped leafy greens to her morning smoothie.
  • Dark leafy green vegetables are an excellent source of iron.
  • Kale and collard greens are excellent sources of nutrients among leafy greens.
  • The caterpillar was hiding among the leafy green foliage.
  • Make sure to wash your leafy greens thoroughly before preparation.
  • I made a healthy smoothie using various leafy greens.
  • The local market offers a wide selection of organic leafy greens.
  • Wash your leafy green produce thoroughly before cooking.
  • For a healthy immune system, consume more leafy green vegetables.
  • The landscape was a vibrant, leafy green after the rain.
  • Many diets emphasize the consumption of leafy greens for their health benefits.