light batter

Frequency: 7.210.1 per million words

describes a non-dense, airy cooked batter

batterADJECTIVE + NOUN (Food Mixture)

Categories:

light

Examples (10)

  • The fish was coated in a wonderfully light batter that was crispy and not greasy.
  • For perfect tempura, you need a very cold and light batter.
  • Her secret to fluffy pancakes is a very light batter with whipped egg whites.
  • Whisk the ingredients until you have a smooth, light batter.
  • I love how the shrimp is encased in a delicate, light batter.
  • This restaurant's onion rings are much better; they use a light batter instead of a heavy, doughy one.
  • Adding sparkling water to the mix can help you achieve a light batter.
  • She made delicious fried zucchini flowers using a simple, light batter.
  • Tomorrow, I will try to make a light batter for the calamari.
  • I always prefer my fried food with a light batter as it doesn't overpower the main ingredient.