light pastry

Examples (10)

• The chef prepared a light pastry that melted in the mouth.
• For a summer fruit tart, a light pastry is always preferred.
• She is famous throughout the village for her light and flaky pastry.
• Using chilled butter helps create a perfectly light pastry crust.
• The secret to this light pastry is not overworking the dough.
• The local bakery specializes in light pastries filled with fresh cream.
• You need a very light pastry for these delicate savory appetizers.
• Is the pastry light enough to complement the heavy fruit filling?
• This traditional recipe ensures a light, crispy pastry every time.
• I much prefer a light pastry over a heavy, dense pie crust.