lightly fry

Frequency: 6.78.9 per million words

To cook food in a small amount of hot fat or oil.

Categories:

Examples (10)

  • You should lightly fry the onions until they are translucent.
  • She lightly fried the fish fillets to perfection.
  • We need to lightly fry the breadcrumbs for a crispy topping.
  • The recipe suggests you lightly fry the herbs to release their aroma.
  • He always lightly fries the garlic before adding other ingredients.
  • Make sure to lightly fry the vegetables so they retain their crunch.
  • For this dish, you just need to lightly fry the shrimp for a minute or two.
  • The chef demonstrated how to lightly fry the spices in oil.
  • If you lightly fry the tofu, it absorbs the sauce better.
  • Remember to lightly fry the potato slices until they are golden.