lightly fry
Frequency: 6.78.9 per million words
To cook food in a small amount of hot fat or oil.
Categories:
Examples (10)
- You should lightly fry the onions until they are translucent.
- She lightly fried the fish fillets to perfection.
- We need to lightly fry the breadcrumbs for a crispy topping.
- The recipe suggests you lightly fry the herbs to release their aroma.
- He always lightly fries the garlic before adding other ingredients.
- Make sure to lightly fry the vegetables so they retain their crunch.
- For this dish, you just need to lightly fry the shrimp for a minute or two.
- The chef demonstrated how to lightly fry the spices in oil.
- If you lightly fry the tofu, it absorbs the sauce better.
- Remember to lightly fry the potato slices until they are golden.