meat tenderizer

Examples (20)

• To ensure a tender steak, consider using a meat tenderizer before cooking.
• I used a wooden meat tenderizer to flatten the chicken breasts.
• She applied a natural meat tenderizer to the tough cuts of beef.
• Apply some powder meat tenderizer to the steak thirty minutes before grilling.
• The recipe calls for a powdered meat tenderizer to soften the chicken breast.
• The chef recommends using a mallet-style meat tenderizer for tough cuts of beef.
• Do you prefer a mechanical meat tenderizer or a chemical one?
• Natural meat tenderizers like pineapple juice contain enzymes that break down fibers.
• A pineapple marinade can act as an excellent natural meat tenderizer.
• You can find a professional meat tenderizer in the kitchenware department.
• He pounded the pork chops with a meat tenderizer to flatten and soften them.
• The recipe says to sprinkle the meat tenderizer evenly over both sides.
• Always follow the instructions when using a commercial meat tenderizer.
• Is this meat tenderizer dishwasher safe?
• Without a meat tenderizer, some cuts can remain quite chewy.
• Using a meat tenderizer helps the marinade penetrate deeper into the protein.
• Enzymes in papaya are known to be effective meat tenderizers.
• He bought an electric meat tenderizer to speed up the preparation process.
• After using the meat tenderizer, the beef became much easier to cut and chew.
• Without a meat tenderizer, this flank steak will be very chewy.