mince meat

Frequency: 7.09.8 per million words

usually mincemeat

Categories:

Examples (40)

  • She used the food processor to mince the meat for the lasagna.
  • She decided to mince the meat for the shepherd's pie.
  • She bought some mince meat to make meatballs.
  • Always mince the meat finely for the best texture in your dishes.
  • The recipe called for finely minced meat, so I used my sharpest knife.
  • The butcher can mince your meat fresh if you ask.
  • For the lasagna, you'll need lean mince meat.
  • She carefully minced the meat by hand for the traditional family recipe.
  • He learned how to mince meat at culinary school.
  • I prefer to mince my own meat to control the fat content.
  • He asked the butcher to mince the meat finely.
  • The butcher suggested we mince the lean pork meat for healthier sausages.
  • For hygiene reasons, it's often better to mince your own meat at home.
  • For the bolognese sauce, you'll need finely minced meat.
  • The chef was carefully mincing the meat for the pâté.
  • You can mince any kind of meat, but beef and lamb are popular choices.
  • The butcher can mince the meat fresh for you upon request.
  • He asked the chef how best to mince the meat for the meatballs.
  • The meat was minced yesterday and is ready for use.
  • Before making the meatballs, I need to mince all the meat into small pieces.
  • We need to mince the meat before we can make the burgers.
  • The recipe calls for 500 grams of mince meat.
  • Do you prefer pork mince meat or beef mince meat for your dish?
  • This recipe requires the meat to be freshly minced for optimal flavor.
  • The restaurant prides itself on using freshly minced meat in all its dishes.
  • They used a large machine to mince the meat quickly.
  • Please mince the meat twice for a smoother texture.
  • He watched as the machine efficiently minced the meat in a matter of seconds.
  • Can you mince this lamb meat for the shepherd's pie?
  • We often have dishes made with mince meat for dinner.
  • The recipe calls for 500 grams of mince meat.
  • For a rich Bolognese sauce, it's essential to properly mince the meat first.
  • A good chef knows how to properly mince meat to the desired consistency.
  • To make the burgers, first mince the meat and season it well.
  • Many traditional British dishes feature mince meat as a primary ingredient.
  • The chef will mince the game meat and prepare it for the special stew.
  • The machine efficiently minces large quantities of meat in minutes.
  • Do you know where I can buy good quality mince meat around here?
  • Ensure the mince meat is thoroughly cooked before serving.
  • Remember to chill the meat before you mince it to prevent it from getting mushy.