mince meat
Frequency: 7.09.8 per million words
usually mincemeat
Categories:
Examples (40)
- She used the food processor to mince the meat for the lasagna.
- She decided to mince the meat for the shepherd's pie.
- She bought some mince meat to make meatballs.
- Always mince the meat finely for the best texture in your dishes.
- The recipe called for finely minced meat, so I used my sharpest knife.
- The butcher can mince your meat fresh if you ask.
- For the lasagna, you'll need lean mince meat.
- She carefully minced the meat by hand for the traditional family recipe.
- He learned how to mince meat at culinary school.
- I prefer to mince my own meat to control the fat content.
- He asked the butcher to mince the meat finely.
- The butcher suggested we mince the lean pork meat for healthier sausages.
- For hygiene reasons, it's often better to mince your own meat at home.
- For the bolognese sauce, you'll need finely minced meat.
- The chef was carefully mincing the meat for the pâté.
- You can mince any kind of meat, but beef and lamb are popular choices.
- The butcher can mince the meat fresh for you upon request.
- He asked the chef how best to mince the meat for the meatballs.
- The meat was minced yesterday and is ready for use.
- Before making the meatballs, I need to mince all the meat into small pieces.
- We need to mince the meat before we can make the burgers.
- The recipe calls for 500 grams of mince meat.
- Do you prefer pork mince meat or beef mince meat for your dish?
- This recipe requires the meat to be freshly minced for optimal flavor.
- The restaurant prides itself on using freshly minced meat in all its dishes.
- They used a large machine to mince the meat quickly.
- Please mince the meat twice for a smoother texture.
- He watched as the machine efficiently minced the meat in a matter of seconds.
- Can you mince this lamb meat for the shepherd's pie?
- We often have dishes made with mince meat for dinner.
- The recipe calls for 500 grams of mince meat.
- For a rich Bolognese sauce, it's essential to properly mince the meat first.
- A good chef knows how to properly mince meat to the desired consistency.
- To make the burgers, first mince the meat and season it well.
- Many traditional British dishes feature mince meat as a primary ingredient.
- The chef will mince the game meat and prepare it for the special stew.
- The machine efficiently minces large quantities of meat in minutes.
- Do you know where I can buy good quality mince meat around here?
- Ensure the mince meat is thoroughly cooked before serving.
- Remember to chill the meat before you mince it to prevent it from getting mushy.