Parma ham

Examples (20)

• The classic Italian appetizer combines sweet melon with salty Parma ham.
• A classic appetizer is melon with Parma ham.
• For our pizza night, we bought fresh rocket, mozzarella, and thinly sliced Parma ham.
• The recipe calls for thinly sliced Parma ham to be wrapped around asparagus.
• Could you ask the deli counter to slice the Parma ham as thinly as possible?
• For our special, we have a pizza topped with fresh figs, goat cheese, and authentic Parma ham.
• This pasta recipe is elevated by adding crispy fried pieces of Parma ham at the end.
• I'd like 100 grams of your finest Parma ham, please.
• True Parma ham is protected by a PDO designation, meaning it must come from Parma, Italy.
• The salty, delicate flavor of Parma ham pairs perfectly with a crisp white wine.
• She prepared elegant appetizers by wrapping figs in delicious Parma ham.
• To be called true Parma ham, it must be produced in the Parma region of Italy.
• A charcuterie board isn't complete without a generous portion of authentic Parma ham.
• He had never tasted Parma ham until his trip to Bologna.
• I love a simple sandwich made with a fresh baguette, butter, and a few slices of Parma ham.
• Is this genuine Parma ham or a different type of prosciutto?
• The aging process gives Parma ham its unique, delicate flavour and tender texture.
• You should store the Parma ham in the refrigerator, wrapped tightly to maintain its freshness.
• When you buy Parma ham, look for the ducal crown brand as a sign of authenticity.
• The unique aging process gives Parma ham its distinctive, melt-in-your-mouth texture.