Parmesan cheese

Frequency: 8.52.5 per million words

Used attributively to specify the type of cheese.

Categories:

Examples (20)

  • Could you please pass the grated Parmesan cheese?
  • She generously sprinkled grated Parmesan cheese over her spaghetti.
  • Sprinkle a generous amount of Parmesan cheese over the pasta before serving.
  • A Caesar salad isn't complete without some shaved Parmesan cheese.
  • This Caesar salad is topped with shavings of authentic Parmesan cheese.
  • Could you pick up a wedge of authentic Parmesan cheese from the deli?
  • I need to buy a wedge of Parmesan cheese for the risotto recipe.
  • For the pesto, you'll need fresh basil, pine nuts, and high-quality Parmesan cheese.
  • The soup's flavor is greatly enhanced by a little bit of Parmesan cheese.
  • Do you prefer freshly grated Parmesan cheese or the pre-packaged kind?
  • He learned that true Parmesan cheese is only produced in specific regions of Italy.
  • The salty, nutty flavor of Parmesan cheese enhances many Italian dishes.
  • She made delicious crisps by simply baking mounds of Parmesan cheese.
  • I love to add a little Parmesan cheese to my minestrone soup.
  • For a richer taste, mix some Parmesan cheese into the breadcrumb coating.
  • He added a block of Parmesan cheese to the shopping cart.
  • The savoury aroma of melted Parmesan cheese filled the kitchen.
  • Always use real Parmesan cheese, not the imitation powder, for the best results.
  • Parmesan cheese is known for its hard, granular texture and nutty flavor.
  • The waiter offered to grate some fresh Parmesan cheese onto our pasta.