Parmesan cheese
Frequency: 8.52.5 per million words
Used attributively to specify the type of cheese.
Categories:
Examples (20)
- Could you please pass the grated Parmesan cheese?
- She generously sprinkled grated Parmesan cheese over her spaghetti.
- Sprinkle a generous amount of Parmesan cheese over the pasta before serving.
- A Caesar salad isn't complete without some shaved Parmesan cheese.
- This Caesar salad is topped with shavings of authentic Parmesan cheese.
- Could you pick up a wedge of authentic Parmesan cheese from the deli?
- I need to buy a wedge of Parmesan cheese for the risotto recipe.
- For the pesto, you'll need fresh basil, pine nuts, and high-quality Parmesan cheese.
- The soup's flavor is greatly enhanced by a little bit of Parmesan cheese.
- Do you prefer freshly grated Parmesan cheese or the pre-packaged kind?
- He learned that true Parmesan cheese is only produced in specific regions of Italy.
- The salty, nutty flavor of Parmesan cheese enhances many Italian dishes.
- She made delicious crisps by simply baking mounds of Parmesan cheese.
- I love to add a little Parmesan cheese to my minestrone soup.
- For a richer taste, mix some Parmesan cheese into the breadcrumb coating.
- He added a block of Parmesan cheese to the shopping cart.
- The savoury aroma of melted Parmesan cheese filled the kitchen.
- Always use real Parmesan cheese, not the imitation powder, for the best results.
- Parmesan cheese is known for its hard, granular texture and nutty flavor.
- The waiter offered to grate some fresh Parmesan cheese onto our pasta.