pastry base

Examples (10)

• The recipe says to pre-bake the pastry base before adding the filling.
• Make sure the pastry base is thin and even.
• A soggy pastry base can ruin an otherwise perfect tart.
• Prick the pastry base with a fork to prevent it from rising.
• She used a shortcrust pastry base for her lemon tart.
• The pastry base should be golden brown and crisp.
• Wait for the pastry base to cool completely before filling.
• Press the dough firmly into the tin to form the pastry base.
• The quiche features a buttery pastry base filled with spinach.
• A firm pastry base is essential for a fruit tart.