pastry board

Examples (10)

• Always dust the pastry board with flour before rolling out the dough.
• She prefers using a heavy marble pastry board to keep the butter cold.
• My grandmother still uses the same wooden pastry board she bought forty years ago.
• After making the pie, he carefully scraped the dried bits of dough off the pastry board.
• Make sure your pastry board is large enough to roll out a full-sized pizza crust.
• The chef demonstrated how to knead the dough directly on a floured pastry board.
• A silicone pastry board is excellent because it doesn't slide around on the counter.
• I need to buy a new pastry board because my old one has started to warp.
• You can use a clean countertop if you don't have a dedicated pastry board.
• The recipe suggests chilling the pastry board in the fridge before working with puff pastry.