pastry dough

Examples (20)

• She rolled out the pastry dough to make the crust for the apple pie.
• The chef chilled the pastry dough before rolling it out.
• The key to a perfect tart is a flaky, buttery pastry dough.
• Make sure not to overwork the pastry dough, or it will become tough.
• You need to chill the pastry dough for at least an hour before baking.
• You can buy frozen pastry dough at most grocery stores.
• I bought some ready-made pastry dough from the supermarket to save time.
• She prepared a fresh batch of pastry dough for the apple pie.
• His grandmother's recipe for shortcrust pastry dough is a family secret.
• Rolling out pastry dough requires a light touch and plenty of flour.
• The chef demonstrated how to make puff pastry dough from scratch.
• The recipe calls for chilling the pastry dough for at least an hour.
• Be careful not to overwork the pastry dough, or it will become tough.
• Is this pastry dough suitable for making croissants?
• This machine can mix and knead the perfect pastry dough in minutes.
• He carefully folded the butter into the pastry dough to create layers.
• Leftover pastry dough can be frozen for up to three months.
• A high fat content makes the pastry dough extra flaky.
• The children enjoyed cutting shapes out of the sweet pastry dough for their cookies.
• Divide the pastry dough into two equal parts for the top and bottom crusts.