pastry shell

Examples (10)

• Place the creamy custard into the pre-baked pastry shell.
• You can buy ready-made pastry shells at most supermarkets to save time.
• The recipe calls for a light, buttery pastry shell that melts in your mouth.
• Prick the bottom of the pastry shell with a fork before baking to prevent air bubbles.
• Arrange the fresh berries neatly inside the crisp, golden pastry shell.
• Gently press the dough into the tin to form a perfect pastry shell.
• Wait for the pastry shell to cool completely before adding the cold cream filling.
• These mini pastry shells are perfect for serving bite-sized appetizers.
• The baker carefully removed the golden-brown pastry shell from the oven.
• A rich chocolate ganache was poured into the crunchy pastry shell.