raw chicken

Examples (20)

• Always wash your hands after handling raw chicken to avoid bacteria.
• Always cook raw chicken thoroughly to kill bacteria.
• The chef carefully diced the raw chicken before marinating it.
• Never wash raw chicken; it can spread germs around your sink.
• Be careful not to let the juice from the raw chicken touch other foods.
• She marinated the raw chicken overnight in lemon and herbs.
• She stored the raw chicken on the bottom shelf of the refrigerator.
• Store raw chicken on the bottom shelf to prevent drips onto other foods.
• Are you supposed to wash raw chicken before you cook it?
• After handling raw chicken, wash your hands with soap for 20 seconds.
• He bought a pound of raw chicken to feed his dog.
• The chef trimmed the fat from the raw chicken before seasoning it.
• The smell of spoiled raw chicken is very distinctive and unpleasant.
• If raw chicken smells sour, it may have spoiled.
• Using a separate cutting board for raw chicken is a crucial step in food safety.
• Use a separate cutting board for raw chicken to avoid cross-contamination.
• Never place cooked food on a plate that previously held raw chicken.
• The recipe calls for dicing the raw chicken into small cubes.
• The recipe instructs you to marinate the raw chicken for at least an hour.
• We froze the leftover raw chicken to cook later this week.