refined flour
Frequency: 6.05.5 per million words
Flour that has had the bran and germ removed during processing.
Categories:
Examples (20)
- Many health experts advise limiting the consumption of refined flour.
- Many processed foods contain refined flour.
- The recipe for these delicate pastries specifically calls for refined flour to achieve a light texture.
- Baking with refined flour often results in a lighter texture.
- He switched to whole-wheat bread to avoid products made with refined flour.
- Health experts recommend limiting consumption of refined flour.
- Breads made with refined flour often have a softer crumb than their whole-grain counterparts.
- This recipe calls for a cup of refined flour.
- The process of creating refined flour removes much of the grain's natural fiber and nutrients.
- White bread is typically made from refined flour.
- Is it true that refined flour can spike your blood sugar levels more quickly?
- She prefers whole wheat over refined flour for health reasons.
- In many commercially produced baked goods, refined flour is the primary ingredient.
- The company switched from refined flour to organic whole grain.
- For our next baking project, we will be experimenting with alternatives to refined flour.
- Cakes and pastries often use refined flour for a delicate crumb.
- White pasta is typically made from refined flour, which has a lower nutritional value.
- Avoid refined flour products if you are on a low-carb diet.
- While refined flour gives cakes a desirable lightness, it lacks the health benefits of wholemeal.
- The texture of pasta is greatly influenced by the type of refined flour used.