refined flour

Frequency: 6.05.5 per million words

Flour that has had the bran and germ removed during processing.

Categories:

Examples (20)

  • Many health experts advise limiting the consumption of refined flour.
  • Many processed foods contain refined flour.
  • The recipe for these delicate pastries specifically calls for refined flour to achieve a light texture.
  • Baking with refined flour often results in a lighter texture.
  • He switched to whole-wheat bread to avoid products made with refined flour.
  • Health experts recommend limiting consumption of refined flour.
  • Breads made with refined flour often have a softer crumb than their whole-grain counterparts.
  • This recipe calls for a cup of refined flour.
  • The process of creating refined flour removes much of the grain's natural fiber and nutrients.
  • White bread is typically made from refined flour.
  • Is it true that refined flour can spike your blood sugar levels more quickly?
  • She prefers whole wheat over refined flour for health reasons.
  • In many commercially produced baked goods, refined flour is the primary ingredient.
  • The company switched from refined flour to organic whole grain.
  • For our next baking project, we will be experimenting with alternatives to refined flour.
  • Cakes and pastries often use refined flour for a delicate crumb.
  • White pasta is typically made from refined flour, which has a lower nutritional value.
  • Avoid refined flour products if you are on a low-carb diet.
  • While refined flour gives cakes a desirable lightness, it lacks the health benefits of wholemeal.
  • The texture of pasta is greatly influenced by the type of refined flour used.