royal icing

Examples (20)

• Professional bakers often use royal icing to create intricate designs on wedding cakes.
• The wedding cake was decorated with elaborate royal icing flowers.
• Unlike buttercream, royal icing dries to a hard, smooth finish.
• You need to beat the egg whites and sugar together until the royal icing is stiff.
• You need to beat the egg whites and sugar until the royal icing forms stiff peaks.
• Professional bakers often use royal icing to create intricate designs on cookies.
• She filled a piping bag with royal icing to decorate the gingerbread house.
• Unlike buttercream, royal icing dries to a hard, smooth finish.
• The flowers on the cake were expertly crafted from royal icing.
• She applied a thin layer of royal icing to the gingerbread house.
• To make royal icing safer, you can use meringue powder instead of raw egg whites.
• Can I substitute lemon juice for water in this royal icing recipe?
• If the royal icing is too thick, add a few drops of water to thin it down.
• The royal icing became too thick, so I added a few drops of water.
• This batch of royal icing has been colored red for the Valentine's Day cookies.
• Store any leftover royal icing in an airtight container to prevent it from hardening.
• Keep the bowl covered with a damp cloth so the royal icing doesn't crust over.
• Many decorators prefer royal icing because it holds its shape perfectly.
• The traditional Christmas cake was coated in marzipan and then topped with royal icing.
• To get a vibrant red color, you'll need to use gel food coloring in the royal icing.