rye bread

Examples (20)

• I prefer the taste of rye bread to white bread.
• I love the slightly sour taste of rye bread.
• Do you have any sandwiches made with rye bread?
• For breakfast, she usually has a slice of rye bread with butter.
• A classic Reuben sandwich is always served on rye bread.
• The deli is famous for its pastrami sandwiches on rye bread.
• The dark, dense texture of rye bread is very satisfying.
• Many people with gluten sensitivities opt for rye bread.
• She bought a fresh loaf of rye bread from the bakery.
• He ordered a Reuben sandwich, which traditionally comes on toasted rye bread.
• Some people find rye bread easier to digest than wheat bread.
• The baker kneaded the dough for the dark rye bread.
• For this recipe, you'll need two thick slices of rye bread.
• We picked up a loaf of freshly baked rye bread from the local bakery.
• He toasted a slice of rye bread for his breakfast this morning.
• Some recipes call for a mixture of wheat and rye bread crumbs.
• The distinctive flavour of rye bread comes from the rye grain used in the flour.
• The distinct aroma of rye bread filled the kitchen.
• I'll have the salmon pâté with a side of toasted rye bread.
• My grandmother always made her own hearty rye bread.