salted beef

Examples (20)

• The deli is famous for its homemade salted beef sandwiches.
• Sailors on long voyages often relied on salted beef for sustenance.
• Sailors in the past relied on salted beef for long voyages.
• My grandmother makes a delicious salted beef and cabbage stew every St. Patrick's Day.
• To make the stew, you first need to soak the salted beef overnight to remove excess salt.
• To reduce the sodium, you might need to soak the salted beef overnight before cooking.
• Have you ever tried the traditional Irish dish made with salted beef and cabbage?
• The strong, savory taste of salted beef can be an acquired preference.
• The rich, savory flavor of the salted beef paired perfectly with the mustard.
• Finding authentic Irish salted beef outside of specialty stores can be challenging.
• The process of making salted beef involves curing the meat for several weeks.
• He packed a generous portion of salted beef sandwiches for his hiking trip.
• While corned beef is similar, traditional salted beef has a distinct texture and flavor.
• The recipe called for thinly sliced salted beef as a topping.
• For the party, we will be serving platters of thinly sliced salted beef.
• During the war, salted beef was a staple food for soldiers due to its long shelf life.
• My grandmother used to prepare salted beef using a family recipe passed down through generations.
• This particular cut of salted beef has been cured for several weeks.
• If you store it correctly, salted beef can last for a very long time without refrigeration.
• Would you prefer fresh beef or salted beef for your stew tonight?