salted meat

Examples (20)

• The sailors relied on salted meat for their long voyages.
• Historically, salted meat was a staple for long voyages.
• She seasoned the dish with finely chopped salted meat.
• The recipe calls for a small amount of finely chopped salted meat.
• In many cultures, salted meat is a traditional delicacy.
• She prefers fresh produce over any kind of salted meat.
• The recipe calls for a small amount of salted meat to enhance the flavor.
• Sailors often survived on hardtack and salted meat.
• Historically, salted meat was a primary form of food preservation.
• My grandmother used to cure her own salted meat in the cellar.
• He prefers the rich taste of salted meat in his stews.
• Too much salted meat can be detrimental to your health due to its high sodium content.
• Ensure the salted meat is properly rinsed before cooking to reduce sodium.
• The stew had a rich flavor, enhanced by the addition of salted meat.
• Grandma used to make a hearty soup with dried and salted meat.
• They stored barrels of salted meat for the long winter months.
• The old general store sold barrels of salted meat and other provisions.
• Modern refrigeration has largely replaced the need for salted meat preservation.
• Modern refrigeration has reduced the need for salted meat as a staple.
• Some traditional cuisines still feature salted meat as a key ingredient.