sausage skin

Examples (10)

• The sausage skin keeps the filling intact during cooking.
• Some people find the sausage skin to be a bit tough.
• Carefully prick the sausage skin to prevent it from bursting.
• The chef removed the sausage skin before crumbling the meat.
• Natural sausage skins are typically made from animal intestines.
• Modern sausages often use edible collagen skins.
• He prefers his sausage with a slightly crispy skin.
• The sausage skin snapped satisfyingly when bitten into.
• Don't forget to check the ingredients if you're concerned about the sausage skin.
• The machine efficiently fills the sausage skins with seasoned meat.