second chef

Frequency: 4.01.1 per million words

the chef who is second in command to the head chef; a sous-chef

Categories:

Examples (10)

  • He was recently promoted to second chef at the hotel's main restaurant.
  • The second chef is responsible for the kitchen when the head chef is away.
  • As a second chef, she gained invaluable experience in managing a busy kitchen.
  • We are looking to hire a talented second chef with at least three years of experience.
  • The head chef and the second chef collaborated on the new seasonal menu.
  • His ambition is to become a second chef at a Michelin-starred establishment.
  • The duties of a second chef often include inventory management and staff training.
  • Before opening his own place, he worked as a second chef under Gordon Ramsay.
  • The restaurant's consistency is a testament to the skill of its second chef.
  • A good second chef must be able to lead the team and maintain high standards.