second chef
Frequency: 4.01.1 per million words
the chef who is second in command to the head chef; a sous-chef
Categories:
Examples (10)
- He was recently promoted to second chef at the hotel's main restaurant.
- The second chef is responsible for the kitchen when the head chef is away.
- As a second chef, she gained invaluable experience in managing a busy kitchen.
- We are looking to hire a talented second chef with at least three years of experience.
- The head chef and the second chef collaborated on the new seasonal menu.
- His ambition is to become a second chef at a Michelin-starred establishment.
- The duties of a second chef often include inventory management and staff training.
- Before opening his own place, he worked as a second chef under Gordon Ramsay.
- The restaurant's consistency is a testament to the skill of its second chef.
- A good second chef must be able to lead the team and maintain high standards.