slotted spoon

Examples (20)

• Use a slotted spoon to lift the dumplings out of the boiling water.
• Remove the onions with a slotted spoon.
• The chef carefully removed the fried fish with a slotted spoon.
• She used a slotted spoon to take the dumplings out of the broth.
• She strained the vegetables using a slotted spoon to keep the broth.
• Always keep a slotted spoon handy when cooking pasta.
• For serving, a slotted spoon is ideal for items like pickled onions.
• Could you pass me the slotted spoon to fish out these peas?
• He fished out the olives from the jar with a slotted spoon.
• The chef carefully lifted the poached egg with a delicate slotted spoon.
• The recipe suggests using a slotted spoon to drain excess oil from the fried chicken.
• He prefers using a slotted spoon for serving vegetables to drain excess water.
• A slotted spoon is a useful kitchen utensil for scooping and draining.
• Make sure to drain the fried calamari thoroughly using a slotted spoon.
• With a slotted spoon, you can easily separate the solids from the liquids.
• A good slotted spoon is essential for deep-frying.
• The slotted spoon is perfect for serving poached eggs.
• Don't forget the slotted spoon when you're preparing the mashed potatoes.
• I need to find my slotted spoon to get the fried wontons out of the hot oil.
• My grandmother taught me to use a slotted spoon for blanching spinach.