smoked turkey
Frequency: 7.07.5 per million words
turkey meat preserved by smoking
Categories:
Examples (20)
- We enjoyed a delicious platter of smoked turkey at the holiday feast.
- We had a delicious smoked turkey sandwich for lunch.
- The deli offers thinly sliced smoked turkey for sandwiches.
- She prefers smoked turkey to ham for her holiday feast.
- For a quick and tasty meal, try reheating some smoked turkey leftovers.
- The recipe calls for thinly sliced smoked turkey.
- The recipe called for adding chunks of smoked turkey to the soup.
- You can find smoked turkey breast in the deli section.
- She preferred the rich, smoky flavor of smoked turkey over other cured meats.
- Homemade smoked turkey has a rich, deep flavor.
- The farmer's market had a vendor selling artisanal smoked turkey legs.
- They served a platter of various cold cuts, including smoked turkey.
- A side of smoked turkey can add a wonderful depth of flavor to a green salad.
- Have you ever tried grilling smoked turkey legs?
- The chef carefully arranged slices of smoked turkey on the appetizer board.
- The market sells whole smoked turkeys around Thanksgiving.
- Many people enjoy smoked turkey during the fall and winter holidays.
- For a healthy snack, I often eat slices of smoked turkey.
- The distinct aroma of smoked turkey filled the air as it was being prepared.
- The chef's special was a salad with cranberries and smoked turkey.