stewing steak

Frequency: 4.62.3 per million words

Cuts of beef suitable for stewing.

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Examples (20)

  • We need some stewing steak for the beef casserole.
  • I bought some stewing steak for a hearty winter meal.
  • The butcher recommended this cut of stewing steak for slow cooking.
  • The recipe specifically calls for a pound of stewing steak.
  • My grandmother's recipe always called for good quality stewing steak.
  • She marinated the stewing steak overnight to ensure tenderness.
  • You can find pre-cut stewing steak in most supermarkets.
  • We enjoyed a delicious dish made with stewing steak and root vegetables.
  • This tough cut will become tender if you use it as stewing steak.
  • This particular cut of meat is marketed as premium stewing steak.
  • She bought a kilo of stewing steak to make a hearty winter stew.
  • You can often find good quality stewing steak at the local butcher's shop.
  • For best results, marinate the stewing steak overnight.
  • My grandmother's secret recipe for beef stew always uses stewing steak.
  • The recipe specifies lean stewing steak to reduce fat content.
  • He prefers to use lean stewing steak to reduce the fat content in his stew.
  • Is this stewing steak suitable for a pressure cooker?
  • Remember to trim any excess fat and cut the stewing steak into uniform pieces.
  • He prefers stewing steak to other cuts for his beef and ale pie.
  • A slow cooker is perfect for transforming tough stewing steak into a tender, flavorful dish.