stewing steak
Frequency: 4.62.3 per million words
Cuts of beef suitable for stewing.
Categories:
Examples (20)
- We need some stewing steak for the beef casserole.
- I bought some stewing steak for a hearty winter meal.
- The butcher recommended this cut of stewing steak for slow cooking.
- The recipe specifically calls for a pound of stewing steak.
- My grandmother's recipe always called for good quality stewing steak.
- She marinated the stewing steak overnight to ensure tenderness.
- You can find pre-cut stewing steak in most supermarkets.
- We enjoyed a delicious dish made with stewing steak and root vegetables.
- This tough cut will become tender if you use it as stewing steak.
- This particular cut of meat is marketed as premium stewing steak.
- She bought a kilo of stewing steak to make a hearty winter stew.
- You can often find good quality stewing steak at the local butcher's shop.
- For best results, marinate the stewing steak overnight.
- My grandmother's secret recipe for beef stew always uses stewing steak.
- The recipe specifies lean stewing steak to reduce fat content.
- He prefers to use lean stewing steak to reduce the fat content in his stew.
- Is this stewing steak suitable for a pressure cooker?
- Remember to trim any excess fat and cut the stewing steak into uniform pieces.
- He prefers stewing steak to other cuts for his beef and ale pie.
- A slow cooker is perfect for transforming tough stewing steak into a tender, flavorful dish.