strong flour
Frequency: 6.57.5 per million words
Flour with a high protein content, primarily used for bread making.
Categories:
Examples (10)
- You need strong flour to bake a good loaf of bread.
- The recipe specifically calls for 500g of strong flour.
- Can I use all-purpose flour instead of strong flour for this sourdough recipe?
- The high protein content in strong flour is essential for developing gluten.
- I accidentally bought plain flour instead of the strong flour required for my pizza dough.
- If you want a chewy crust for your pizza, you will need to use strong flour.
- Professional bakers prefer strong flour for its consistency and structure.
- Make sure you get strong flour, not the self-raising kind.
- The dough, made with strong flour, was incredibly elastic and easy to work with.
- For best results with your bread machine, always use strong flour.