strong flour

Frequency: 6.57.5 per million words

Flour with a high protein content, primarily used for bread making.

Categories:

Examples (10)

  • You need strong flour to bake a good loaf of bread.
  • The recipe specifically calls for 500g of strong flour.
  • Can I use all-purpose flour instead of strong flour for this sourdough recipe?
  • The high protein content in strong flour is essential for developing gluten.
  • I accidentally bought plain flour instead of the strong flour required for my pizza dough.
  • If you want a chewy crust for your pizza, you will need to use strong flour.
  • Professional bakers prefer strong flour for its consistency and structure.
  • Make sure you get strong flour, not the self-raising kind.
  • The dough, made with strong flour, was incredibly elastic and easy to work with.
  • For best results with your bread machine, always use strong flour.