tempura batter

Examples (20)

• The secret to crispy shrimp is a light, ice-cold tempura batter.
• Making authentic tempura requires a light and airy batter.
• She carefully dipped the sweet potato slices into the tempura batter.
• She carefully dipped the shrimp into the chilled tempura batter.
• For best results, use the tempura batter immediately after mixing it.
• The chef prepared a special tempura batter using ice water.
• Do you know a good recipe for a gluten-free tempura batter?
• You can buy pre-made tempura batter mix at Asian grocery stores.
• I think I overmixed the tempura batter, as the coating turned out chewy.
• A good tempura batter should be thin enough to coat lightly.
• The chef explained that using sparkling water makes the tempura batter extra light.
• He perfected his tempura batter recipe after years of practice.
• You can buy pre-made tempura batter mix at most Asian grocery stores.
• For crispy results, don't overmix the tempura batter.
• We prepared a large bowl of tempura batter for frying the vegetables.
• The vegetables were coated evenly with the golden tempura batter.
• His signature dish involves coating soft-shell crab in a delicate tempura batter.
• This restaurant is known for its exceptionally light tempura batter.
• The key is not to make the tempura batter too thick.
• What's the secret to making such a delicate tempura batter?