Turkish coffee

Frequency: 6.53.1 per million words

A style of coffee prepared using very finely ground, unfiltered coffee beans.

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Examples (20)

  • Would you like a cup of Turkish coffee after dinner?
  • He loves the strong, rich taste of Turkish coffee.
  • She learned how to make authentic Turkish coffee from her grandmother.
  • After dinner, we were offered traditional Turkish coffee.
  • The cafe is famous for its rich, aromatic Turkish coffee.
  • She learned how to make authentic Turkish coffee using a special pot called a cezve.
  • I love the strong, thick texture of Turkish coffee.
  • It's a tradition to read fortunes from the grounds left in a cup of Turkish coffee.
  • Fortune-telling using the grounds of Turkish coffee is a popular tradition.
  • Turkish coffee is much thicker and more potent than American-style drip coffee.
  • Unlike espresso, Turkish coffee is unfiltered, leaving fine grounds at the bottom.
  • Would you like to try a cup of my homemade Turkish coffee?
  • Have you ever tried sweetening your Turkish coffee with cardamom?
  • The aroma of freshly brewed Turkish coffee filled the entire house.
  • He doesn't enjoy Turkish coffee because he finds it too gritty.
  • During my trip to Istanbul, I drank Turkish coffee every single day.
  • The preparation of Turkish coffee is a meticulous art, often served in small, ornate cups.
  • Remember not to drink the thick sediment at the bottom of your Turkish coffee.
  • Let's sit down and enjoy a moment with a freshly brewed Turkish coffee.
  • For our cultural night, we will be serving baklava and Turkish coffee.