uncooked meat

Examples (20)

• Serving uncooked meat can be dangerous due to bacteria.
• Always handle uncooked meat with care to avoid contamination.
• The chef warned about the risks of handling uncooked meat.
• The recipe calls for a pound of uncooked meat for the stew.
• Always wash your hands thoroughly after touching uncooked meat.
• Never eat uncooked meat as it can cause food poisoning.
• Some cultures enjoy eating certain types of uncooked meat as a delicacy.
• She prefers her steak rare, but it's still uncooked meat if it's not thoroughly cooked.
• Make sure the meat is not uncooked in the center before serving.
• Separate uncooked meat from other foods in the refrigerator.
• Leaving uncooked meat out at room temperature can lead to spoilage.
• You shouldn't thaw uncooked meat at room temperature.
• The recipe specifies that the meat should be slightly uncooked for best texture.
• The butcher displayed various cuts of fresh uncooked meat.
• Pets should not be fed uncooked meat without proper preparation.
• He accidentally put the uncooked meat on the same plate as the salad.
• He accidentally ate some uncooked meat and felt sick afterwards.
• Many cultures enjoy certain types of uncooked meat, like carpaccio or steak tartare.
• Proper storage of uncooked meat is crucial for food safety.
• The chef emphasized the importance of cooking uncooked meat to a safe internal temperature.