whip white

Examples (10)

• You need to whip the egg whites until they form stiff peaks.
• She whipped the egg whites for several minutes to get the perfect consistency.
• If you whip the whites too long, they might become dry and crumbly.
• Gently whip the whites at first, then gradually increase the speed.
• The egg whites were whipped into a glossy, stable meringue for the pie.
• To save time, use an electric mixer to whip the whites quickly.
• After whipping the egg whites, carefully fold them into the chocolate mixture.
• This recipe requires you to whip the whites separately before adding them.
• Once you whip the whites sufficiently, they will hold their shape when the whisk is lifted.
• For a truly light soufflé, diligently whip the egg whites until they are firm and airy.