whisk egg

Frequency: 8.518.2 per million words

To beat eggs with a whisk, often to mix the yolk and white.

Categories:

Examples (10)

  • Always whisk the eggs until they are light and fluffy.
  • Please whisk the eggs vigorously before adding them to the batter.
  • She carefully whisked the egg with a fork for the omelette.
  • I will whisk the egg whites separately for the meringue.
  • He is whisking the eggs for a delicious scrambled breakfast.
  • The egg must be whisked thoroughly to ensure a smooth custard.
  • If you whisk the eggs too much, they might become watery.
  • Gently whisk the egg yolk with the sugar until pale.
  • Having whisked the eggs, she poured them into the hot pan.
  • Remember to whisk an egg into the mixture for binding.