whisk white

Examples (20)

• For this recipe, you need to whisk the egg whites until they are firm.
• Whisk the egg whites until stiff.
• She carefully whisked the whites until they formed stiff peaks.
• You need to whisk the whites thoroughly for a good meringue.
• Remember to whisk the egg whites in a clean, dry bowl.
• She is whisking the egg whites for the souffle.
• If you whisk the whites too long, they can become dry and crumbly.
• I always whisk the whites separately before adding them to the batter.
• He was whisking the egg whites vigorously to incorporate air.
• Have you whisked the whites yet? They need to form soft peaks.
• The chef instructed us to whisk the whites until soft peaks appeared.
• The recipe says to gently whisk the egg whites until foamy.
• Always whisk the egg whites before adding sugar to stabilize them.
• He carefully whisked the whites of three eggs.
• Have you whisked the whites enough for the meringue?
• We will whisk the whites until they are glossy and firm.
• It's crucial to whisk the egg whites separately for this delicate dessert.
• To make a light cake, always whisk the egg whites well.
• She will whisk the whites by hand, as she prefers the control.
• If you whisk the whites too much, they can become dry and crumbly.