wholemeal flour

Frequency: 6.78.0 per million words

Flour made from the whole wheat grain, including the bran.

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Examples (20)

  • I prefer using wholemeal flour for making bread because it's healthier.
  • Baking with wholemeal flour makes bread more nutritious.
  • The recipe calls for two cups of wholemeal flour and one cup of white flour.
  • She always prefers recipes that use wholemeal flour.
  • This bakery is famous for its sourdough made with wholemeal flour.
  • Do you have any wholemeal flour left for the cake?
  • You can substitute wholemeal flour for regular flour in most recipes.
  • The mill produces organic wholemeal flour.
  • The wholemeal flour contains all parts of the wheat grain, including the bran.
  • Many healthy dishes incorporate wholemeal flour.
  • Professional bakers often combine wholemeal flour with other flours for better texture.
  • For a healthier option, substitute regular flour with wholemeal flour.
  • My grandmother always used wholemeal flour for her traditional recipes.
  • The texture of bread made with wholemeal flour is often denser.
  • The health food store sells organic wholemeal flour from local farms.
  • My grandmother used to grind her own wholemeal flour.
  • Bread made with wholemeal flour tends to be denser and more nutritious.
  • You can find wholemeal flour in most supermarkets.
  • I need to buy more wholemeal flour for my weekend baking project.
  • This recipe specifically calls for wholemeal flour for its rich flavor.