wholemeal flour
Frequency: 6.78.0 per million words
Flour made from the whole wheat grain, including the bran.
Categories:
Examples (20)
- I prefer using wholemeal flour for making bread because it's healthier.
- Baking with wholemeal flour makes bread more nutritious.
- The recipe calls for two cups of wholemeal flour and one cup of white flour.
- She always prefers recipes that use wholemeal flour.
- This bakery is famous for its sourdough made with wholemeal flour.
- Do you have any wholemeal flour left for the cake?
- You can substitute wholemeal flour for regular flour in most recipes.
- The mill produces organic wholemeal flour.
- The wholemeal flour contains all parts of the wheat grain, including the bran.
- Many healthy dishes incorporate wholemeal flour.
- Professional bakers often combine wholemeal flour with other flours for better texture.
- For a healthier option, substitute regular flour with wholemeal flour.
- My grandmother always used wholemeal flour for her traditional recipes.
- The texture of bread made with wholemeal flour is often denser.
- The health food store sells organic wholemeal flour from local farms.
- My grandmother used to grind her own wholemeal flour.
- Bread made with wholemeal flour tends to be denser and more nutritious.
- You can find wholemeal flour in most supermarkets.
- I need to buy more wholemeal flour for my weekend baking project.
- This recipe specifically calls for wholemeal flour for its rich flavor.