[{"_1":2,"_78":-5,"_79":-5},"loaderData",{"_3":4},"lang-word",{"_5":6,"_21":22,"_67":68,"_73":74},"entry",{"_7":8,"_9":8,"_10":-5,"_11":12,"_13":14,"_15":16,"_17":18,"_19":20},"headword","choux","slug","pronunciation","type","simple_noun","complexity","simple","totalCollocations",1,"avgFrequency",8,"languageVariants",[],"categories",[23],{"_24":25,"_9":26,"_27":28},"name","choux + NOUN","choux-noun","collocations",[29],{"_30":31,"_32":33,"_9":34,"_35":36,"_37":38,"_39":40,"_44":45,"_66":-5},"collocation","pastry","phrase","choux pastry","choux-pastry","usage","Used before nouns to form compound nouns, specifically referring to a type of light pastry dough.","label","","frequency",{"_41":18,"_42":43},"score","perMillion",2.5,"examples",[46,47,48,49,50,51,52,53,54,55,56,57,58,59,60,61,62,63,64,65],"Éclairs are made from choux pastry.","Making choux pastry requires precision in temperature and technique.","The first step is to make the choux pastry from scratch.","Fill the choux pastry buns with vanilla cream.","She carefully piped the delicate choux pastry onto the baking sheet.","I learned how to make classic choux pastry for éclairs.","The secret to perfect profiteroles is a light and airy choux pastry.","The choux pastry should be crisp on the outside and hollow inside.","Learning to master choux pastry can be challenging but rewarding.","She carefully piped the choux pastry onto the baking sheet.","For the dessert course, I will be preparing cream puffs with a classic choux pastry.","Profiteroles are made using light, airy choux pastry.","He had never successfully baked choux pastry until he took a class.","If the oven is opened too soon, the choux pastry might collapse.","Does this recipe use a traditional butter-based choux pastry?","Mastering choux pastry is a milestone for any aspiring baker.","If the oven is not hot enough, the choux pastry will not puff up properly.","The recipe for choux pastry involves boiling water, butter, and flour together.","The chef is renowned for his signature desserts, all featuring his flawless choux pastry.","These chocolate éclairs are filled with cream and made from fresh choux pastry.","translation","relatedEntries",{"_69":70,"_71":72},"asSubject",[],"asObject",[],"serverTranslations",{"_34":75},{"_32":76,"_35":77},"заварное тесто","Очень легкое тесто с кремом, используется для профитролей и эклеров.","actionData","errors"]