almond

Refers to an almond that is complete and not chopped, ground, or sliced.

Almonds that have been crushed into a fine powder or meal.

Almonds with their skins removed, usually by soaking in hot water.

Almonds that have been cut into thin slices.

Almonds that have been browned by heating.

Almonds coated with a hard sugar shell, often served at celebrations.

A type of almond containing cyanide, used in small amounts for flavoring after processing.

Oil extracted from almonds, used in cooking and cosmetics.

A thick paste made from ground almonds and sugar, used in baking.

A concentrated liquid flavoring made from almonds.

The tree on which almonds grow.

A concentrated liquid flavoring made from almonds.

The flower of the almond tree.