barley

Barley that has been polished to remove its hull and bran.

Barley that is sown in the autumn to be harvested the following year.

Barley that is sown in the spring.

Barley that has been steeped in water and allowed to germinate, used in brewing and distilling.

Barley grown specifically for the malting process.

Unmalted barley that is roasted, used to add dark color and flavor to beer.

Barley used as food for farm animals.

The ancestor of cultivated barley, growing naturally.

The season or process of gathering the barley crop.

A soup made with barley as a primary ingredient.

The seed of the barley plant.

An area of land where barley is grown.

Describes the cultivation or natural proliferation of the barley plant.

Describes the process of barley becoming ready for harvest.

An area of land where barley is grown.

The part of the barley plant that contains the grains.

To gather the crop of barley.

To cultivate barley as a crop.

To crush barley grains into flour or powder.

To plant barley seeds.

To cut down the barley plants for harvesting.

To separate grain from the rest of the barley plant.