[{"_1":2,"_75":-5,"_76":-5},"loaderData",{"_3":4},"routes/word",{"_5":6,"_21":22,"_67":68,"_73":74},"entry",{"_7":8,"_9":8,"_10":-5,"_11":12,"_13":14,"_15":16,"_17":18,"_19":20},"headword","basmati","slug","pronunciation","type","noun","complexity","simple","totalCollocations",1,"avgFrequency",8.5,"languageVariants",[],"categories",[23],{"_24":25,"_9":26,"_27":28},"name","basmati + NOUN","basmati-noun","collocations",[29],{"_30":31,"_32":33,"_9":34,"_35":36,"_37":38,"_39":40,"_44":45,"_66":-5},"collocation","rice","phrase","basmati rice","basmati-rice","usage","Refers to a specific variety of long-grain, aromatic rice.","label","","frequency",{"_41":18,"_42":43},"score","perMillion",25.1,"examples",[46,47,48,49,50,51,52,53,54,55,56,57,58,59,60,61,62,63,64,65],"I love serving grilled chicken with fluffy basmati rice.","We always buy basmati rice for special occasions.","You should rinse the basmati rice thoroughly before cooking.","The recipe calls for two cups of cooked basmati rice.","Could you pick up a bag of basmati rice from the supermarket?","Its distinctive aroma makes basmati rice a popular choice.","The aroma of cooking basmati rice filled the entire house.","Have you ever tried making biryani with basmati rice?","Is basmati rice a good choice for making biryani?","She prefers basmati rice over other types for its fluffy texture.","Many people prefer basmati rice over jasmine rice for its distinct flavor.","You can find high-quality basmati rice in most international supermarkets.","The recipe calls for two cups of uncooked basmati rice.","The restaurant serves an excellent chicken curry with fragrant basmati rice.","All our curry dishes come with a side of steamed basmati rice.","Cooking basmati rice perfectly requires careful measurement of water.","Brown basmati rice is a healthier alternative with a lower glycemic index.","Many traditional Indian dishes traditionally use basmati rice as a staple.","Traditionally, the best basmati rice is grown in the foothills of the Himalayas.","After washing, soak the basmati rice for at least thirty minutes before cooking.","translation","relatedEntries",{"_69":70,"_71":72},"asSubject",[],"asObject",[],"serverTranslations",{},"actionData","errors"]