biscuit
A biscuit made with or covered in chocolate.
A hard, dry biscuit-like snack for dogs.
A semi-sweet biscuit with a crumbly texture.
Recently baked and at its best quality.
A crumbly biscuit made with butter, flour, and sugar.
A biscuit that was made at home, not bought from a store.
A hard, brittle biscuit flavored with ginger.
A savory biscuit often served as part of a breakfast meal.
A biscuit flavored with coconut.
A biscuit served warm, usually fresh from the oven.
A very thin, light, and crispy biscuit.
Describes a biscuit that is firm to the touch.
Describes a biscuit that lacks moisture.
No longer fresh or pleasant to eat.
Describes a light, layered texture, common in American biscuits.
A package, usually plastic or paper, containing biscuits.
A cardboard container filled with biscuits.
A metal container for storing biscuits to keep them fresh.
A common pairing of cheese served with savory biscuits, often as a final course.
A popular breakfast dish in the Southern United States, consisting of soft dough biscuits covered in a savory gravy.
To consume a biscuit as food.
A common way to say you are eating or will eat a biscuit.
To prepare and create biscuits from ingredients.
To cook biscuits in an oven.
To dip a biscuit into a hot drink like tea or coffee before eating it.
To use a cutter to shape individual biscuits from rolled-out dough.
To eat a biscuit in small, gentle bites.
A metal container for storing biscuits.
Small, broken pieces of a biscuit.
A cylindrical container, often ceramic, for storing biscuits.