butter
A paste made from ground roasted peanuts, commonly used as a spread.
Butter that has been heated until it becomes liquid.
Butter without any added salt, preferred for baking.
Butter with salt added, commonly used as a spread.
Butter that has been left at room temperature to become soft but not liquid, often for baking.
Butter mixed with crushed garlic and often herbs, used on bread or with meat and vegetables.
Refers to butter that is newly made and has not gone bad.
Describes butter with a smooth and rich texture.
Butter mixed with chopped herbs, used as a spread or sauce.
A food paste made from grinding almonds into a nut butter.
A pale-yellow, edible fat extracted from the cocoa bean, used to make chocolate and in cosmetics.
A highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes.
Butter that has been melted to separate the milk solids and water, resulting in pure butterfat.
Describes butter that has spoiled and has an unpleasant taste or smell.
A sweet sauce made from butter, sugar, and brandy, traditionally served with Christmas pudding.
A small knife with a dull, rounded blade, used for spreading butter.
A sauce where butter is a primary ingredient.
A small container with a cover, used for serving and storing butter.
Describes the process of butter changing from a solid to a liquid when heated.
Describes the ability of butter to be applied smoothly onto a surface.
Refers to a person's main source of income; can also refer literally to bread with butter.
Used to indicate that something is cooked or sautéed using butter as the cooking fat.
To heat butter until it becomes liquid.
To cover a surface with a layer of butter.
To apply butter onto a surface, like bread.
To include butter as an ingredient in a mixture.
To combine butter with other ingredients.
To make butter less firm, usually by leaving it at room temperature.
To beat softened butter, often with sugar, until it is smooth, light, and creamy.
To mix butter vigorously, often with sugar, to make it light and fluffy.
To incorporate butter into a mixture by beating.
To incorporate cold butter into flour by rubbing it with the fingertips.
A phrasal verb meaning to incorporate butter into flour with fingertips.
To raise the temperature of butter.
To produce butter from cream.
To make butter by agitating cream in a churn.
To apply a small amount of butter.
To apply a large amount of butter.
To apply a thick layer of butter.
A rectangular block of butter, typically weighing 1/4 pound or 1/2 cup.
A small lump of butter.
A small, flat, typically square piece of butter.
A thick, flat piece of butter.