chocolate

A warm beverage made with chocolate or cocoa powder and milk or water.

Powdered chocolate used to make a hot drink.

A very hot chocolate drink, giving off steam.

Sweeter chocolate containing milk solids.

Chocolate with a high cocoa content and little or no sugar.

A confection made from cocoa butter, sugar, and milk solids, without cocoa solids.

Chocolate that has been heated to a liquid state.

Chocolate intended for use in recipes rather than for eating directly.

Similar to dark chocolate, with a straightforward, less sweet flavor.

Very dark chocolate with a high percentage of cocoa and a strong, bitter taste.

Pure chocolate liquor, typically used in baking.

Chocolates made by hand, often considered high quality.

Individual chocolates with a soft filling.

A rectangular block of solid chocolate.

A general term for a small part of a larger chocolate bar.

One of the small, pre-divided sections of a chocolate bar.

A thick, solid piece of chocolate.

A small piece or amount of chocolate.

A thick, flat piece of chocolate, often large.

A serving of hot chocolate in a cup.

A serving of hot chocolate in a large cup (mug).

A container filled with an assortment of individual chocolates.

To heat solid chocolate until it becomes liquid.

To cover the surface of something with a layer of chocolate.

To briefly put something into liquid chocolate to cover it.

To separate a piece of chocolate from a larger bar.

To break chocolate into multiple smaller pieces.

To shred chocolate into small particles using a grater.

To consume a chocolate beverage.

To drink a chocolate beverage slowly, in small amounts.

A cake flavored with melted chocolate or cocoa powder.

Ice cream flavored with chocolate.

A rectangular block of solid chocolate.

A small morsel of chocolate, often used in cookies or muffins.

A sweet, liquid topping made from chocolate.

Describes the process of chocolate turning from solid to liquid.