cookery

the style and methods of cooking from China

the style and methods of cooking from France

the fundamental skills and techniques of cooking

the practice or skill of preparing and cooking vegetarian dishes

the style and methods of cooking from East Asian countries

the art or practice of cooking food in a microwave oven

cooking of a very high standard, often in a French style

a book containing recipes and instructions on how to cook

a television or radio show about cooking ('programme' is BrE, 'program' is AmE)

a periodical publication focused on food and cooking

a regular section in a newspaper or magazine dedicated to cooking

an event where someone shows how to cook a particular dish

to acquire the skill of cooking