dietary

A product intended to supplement the diet, such as vitamins, minerals, or herbs.

Fat consumed as part of a person's diet, e.g., saturated or unsaturated fat.

A type of carbohydrate that cannot be digested by the body's enzymes.

Often used for special dietary conditions, such as allergies or medical restrictions.

A limitation on what someone can eat, often due to health, ethical, or religious reasons.

Refers to the specific nutrients an individual's body requires for health.

The habitual decisions an individual makes when choosing what foods to eat.

The total amount of food and nutrients consumed by a person over a period.

A lack of necessary vitamins, minerals, or other nutrients in one's diet.

A regulated system of diet and exercise, often for medical or fitness reasons.

Similar to regime, a prescribed course of diet, exercise, and lifestyle.