fibre
Relating to the food you eat, for health purposes.
Fibre derived from vegetables.
A thin flexible fibre with a glass core through which light signals can be sent.
Fibre derived from plants or animals, not artificially made.
Fibre made by chemical synthesis, not from natural sources.
Material consisting of numerous extremely fine fibres of glass.
Fibre from the cotton plant.
Fibre made by humans, not from natural sources.
An axon, the long threadlike part of a nerve cell.
Fibre made by humans, not from natural sources.
A single cell of a muscle.
Durable and resilient fibre.
The strength of character needed to do what is right.
Rough and thick fibre.
The amount of fibre someone consumes.
The amount of fibre contained in something.
A product taken to increase one's intake of dietary fibre.
The use of thin flexible fibres of glass or other transparent solids to transmit light signals, chiefly for telecommunications.
Something that provides fibre.
The act or amount of consuming fibre.
To contain a large amount of fibre.
To contain a large amount of fibre.
To consist of fibre.
To be composed or created using fibre as the source material.