flavouring

A substance derived from a natural source, used to give food a specific taste.

A substance not derived from a natural source, added to food to give it a specific taste.

A flavouring that tastes or smells of vanilla.

A substance added to food products in general to enhance or impart a taste.

A small amount of liquid flavouring, often used in recipes.

To have flavouring as an ingredient inside a product.

To put flavouring into a mixture or dish.

To employ flavouring as an ingredient in making something.