grape

A variety of grape that does not contain seeds.

A variety of grape with light green or yellowish skin, often used for white wine.

A variety of grape with reddish-purple skin.

Refers to the taste of the grape.

A variety of grape with light green or yellowish-green skin.

A variety of grape with purple-colored skin.

A variety of grape with dark purple or black skin.

A type of grape that is suitable for making wine.

Refers to a cluster of grapes growing together on a stem.

To cultivate grapevines.

A more general term for consuming grapes, often as part of a meal or snack.

The traditional method of crushing grapes with bare feet.

Juice made from pressing grapes.

The season or process of gathering the grape crop.