joint
Refers to the joint in the middle of the leg.
Refers to the joint connecting the leg to the pelvis.
Refers to the joint connecting the upper and lower parts of the arm.
A general term for a joint that causes pain.
Describes a joint that is difficult to move.
Describes a continuous, dull pain in a joint.
Describes pain in a joint when it is used or touched.
Describes a joint that is larger than normal, usually due to fluid.
Similar to 'aching', often used to describe general body discomfort.
Describes a joint that is red, swollen, and painful due to injury or illness.
Refers to a man-made joint, such as a hip or knee replacement.
A general term for an informal restaurant that serves fast food.
An informal restaurant specializing in pizza.
An informal restaurant specializing in hamburgers.
An informal restaurant specializing in hamburgers.
An informal restaurant specializing in barbecue.
A connecting point that does not allow water to pass through.
A cut of cured pork, often boiled or roasted.
An informal term for a strip club.
An informal establishment with a jukebox for music and dancing, typically in the southern US.
Refers to the action of a joint bending or rotating.
Used when a joint has a continuous, dull pain.
Used when a joint makes a harsh, grating sound when moved.
To dislocate something, like a bone. Can also be used figuratively to mean to disrupt or disorder something.
Indicates location within a joint, often referring to fluid or pain.
Used to specify the location of a joint connecting two things.
Used to specify the type of meat, as in 'a joint of beef'.
To perform surgery to put an artificial joint in place of a natural one.
Used when a disease or condition has an effect on a joint.
To force a bone out of its normal position in a joint.
To cook a large piece of meat in an oven or over a fire.
To cut a cooked piece of meat into slices for serving.
To prepare a large piece of meat by applying heat.
To close a joint to make it watertight or airtight.
To apply a substance like oil or synovial fluid to a joint to reduce friction.
To create a connection point, especially in carpentry or plumbing.