lettuce

A very common type of lettuce with a pale, crisp, round head.

Lettuce that has been cut into small, irregular pieces.

Lettuce that has been cut into long, thin strips.

Describes fresh, firm lettuce that makes a slight sound when broken or eaten.

A type of lettuce with long, crisp leaves.

Similar to crisp, emphasizing the sound made when eaten.

Describes lettuce that is no longer fresh and has become soft and wilted.

A type of lettuce with long, crisp leaves.

Refers to one complete, rounded lettuce plant as sold in stores.

A culinary term for serving other food items on a layer of lettuce leaves.

To clean lettuce leaves with water before preparing or eating.

To cultivate lettuce plants in a garden or on a farm.

To harvest or gather lettuce from where it is growing.

A single leaf from a lettuce plant, often used in sandwiches or salads.