mustard

mustard with a strong, pungent flavor

a traditional mustard from Dijon, France, typically pale yellow with a strong flavor

a common, mild mustard, bright yellow in color

a sweet and tangy sauce made from mustard and honey

mustard with a hot and piquant flavor

mustard that is not hot or spicy

mustard made with whole or partially crushed mustard seeds

a type of very hot, bright yellow mustard

a type of mustard with a spicy flavor, often used in delis

a type of mild, dark brown mustard

mustard in the form of a powder

to consume a food item accompanied by mustard

to present a food item with mustard as a condiment

to apply a layer of mustard onto a surface, such as bread

to include mustard as an ingredient in a dish

to combine mustard with other ingredients

a sauce in which mustard is a primary ingredient

the small, round seed of the mustard plant, used as a spice

a salad dressing made with oil, vinegar, and mustard

ground mustard seeds, also known as dry mustard

a specific shade of yellow resembling mustard

a pungent oil extracted from mustard seeds, used in cooking, especially in South Asian cuisine

a dull, brownish-yellow color, like that of some mustards

the plant species from which mustard seeds are harvested