oats

Oats that have been steamed and flattened, commonly used for porridge or baking.

Refers to the complete, unprocessed oat grain.

Oats specifically processed or marketed for making porridge.

An area of land used for growing oats.

Describes the process of oats developing as plants.

To cultivate oats as a crop.

To gather the mature oat crop from the fields.

To plant oat seeds in the ground.